graduation at Licenciatura em Química from Universidade Federal de São Carlos (2005) and doctorate at Chemistry from Universidade de São Paulo (2010). Has experience in Chemistry, acting on the following subjects: esi-ms/ms, direct infusion, mass spectrometry, espectrometria de massas and desi-imaging. (Source: Lattes Curriculum)
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Brazil is the world's largest coffee producer, with a volume equivalent to half of the world's Arabica beans, most consumed and tasty, being exported to more than 120 countries. Brazilian domestic market is the world's second largest consumer of coffee and producer of crops with exceptional flavors and aromas, there is a gap in the development of beverage-based specialties in the country.…
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