Juliana Aparecida de Souza Sartori

Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Abstract
The quality of the raw material (sugarcane) is of paramount importance to obtain a final product (white sugar) with high quality. After the processing of sugarcane, through the preparation and extraction of the juice, the juice clarification step is responsible for the removal of impurities from the juice with the aim of obtaining a low ICUMSA color sugar. In the conventional process for …
Physical and chemical quality of sugarcane on ozonation process of juice in sustainable reduction of color ICUMSA and vegetal impurities, BP.DR
Abstract
The process of clarification of sugar has been the subject of several research in order to improve the quality of the sugar obtained from both the standpoint of new technologies in equipment and processes, how about the study of the physicochemical properties of sucrose during decomposition the clarification. Our laboratory Quality Control of Sugar and Alcohol has been working on an ample…
Chemical kinetic of decay of ICUMSA colour of sugarcane juice by oxidation reaction with hydrogen peroxide in reactors of homogeneous phase, BP.MS

Source:Lattes Curriculum

Juliana Aparecida de Souza Sartori

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3 / 2	Completed scholarships in Brazil

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Abstract

Abstract