CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Zootecnia from Universidade Federal Rural do Rio de Janeiro (2011) and master's at Ciência Animal e Pastagens from Escola Superior de Agricultura Luiz de Queiroz (2014). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: high moisture corn, winter cereals, aerobic stability, chemical additives; and microbial additives. (Source: Lattes Curriculum)
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The knowledgement related with the process involved to silage production may improve the efficiency and hygienic quality to animal products. The microbial associated population may also depend on crop management and storage of forage sources and concentrates. The agronomic background of the crop culture, in general, may explain the microbial population contained in the substrate. Diversit…
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