CV Lattes
Universidade de São Paulo (USP). Escola de Engenharia de São Carlos (EESC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Administração from Universidade Mackenzie - São Paulo - Brasil (1971), bachelor's at Engenharia de Produção Industrial Mecânica from PUCSP - FEI - São Bernardo do Campo - Brasil (1969), bachelor's at Engenharia Operacional Modalidade Mecânica from PUCSP - FEI - São Bernardo do Campo - Brasil (1967), master's at Engenharia Mecânica from USP - EESG - São Carlos - Brasil (1984) and doctorate at Engenharia Mecânica from EESC - USP (1992). Has experience in Production Engineering, acting on the following subjects: technological education and management, knowlwdgment management for innovations process, academic management,integrated competitiveness. (Source: Lattes Curriculum)
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In the market for almost 50 years, Chocolates Finos Serrazul Ltda. has been going through a key moment in its existence, under pressure from the forces of the so-called globalized market. In response to this, it has made investments in two simultaneous and inseparable directions: management and technology, in order to realign itself and redefine its activities in the sector. In strategic …
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