CV Lattes
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Ministério da Ciência, Tecnologia e Inovação (Brasil). Centro Nacional de Pesquisa em Energia e Materiais (CNPEM) (Institutional affiliation from the last research proposal) Birthplace: Uruguai
graduation at Engenharia Química from Universidad del Uruguay (1970), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1972) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1976). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: produção de alcool, novos produtos da cana de açúcar, fermentação alcoólica, fermentações industriais and obtenção de produtos químicos de fontes renováveis. (Source: Lattes Curriculum)
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The RenovaBio program aims to expand the production based on the predictability of biofuels in Brazil, in order to meet environmental, economic and social sustainability, compatible with the growth in demand for biofuels expected in the coming years. Through this program, the National Agency of Petroleum, Natural Gas and Biofuels (ANP) is regulating the process of issuing the certificate …
Increasing oil prices and global concern about climate change motivate the investigation of more efficient means of bioethanol production. An integrated process is proposed in this Thematic Project, aiming to maximize the productivity of bioethanol from sugarcane molasses, bagasse and straw, which give rise to, respectively, first and second generation bioethanol. The Greenhouse Gas carbo…
The DHR process (Dedini Rapid Hydrolysis), which consists of the design, installation and operation of a development unit (UDP), brought to the production of alcohol appreciably lower costs than those currently obtained in the best factories, resulting in a significant socioeconomic contribution for the country. The application of this process, considered by Copersucar to be a real breakt…
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