CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Médicas (FCM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's at Nutrição from Universidade Federal de Santa Catarina (1983), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1999) and doctorate at Clinical Medicine from Universidade Estadual de Campinas (2010). Postdoctoral internship in Medical Anthropology at Universidad Rovira i Virgili (Spain, 2011). Collaborator researcher (2010-2014) in the Department of Medical Psychology and Psychiatry, FCM / UNICAMP and Vice- leader of the research group at Laboratory Clinical-qualiative research-UNICAMP. Has experience in Nutrition, acting on the following subjects: food safty, public health, food practices and nutricional educationl. Acts as a facilitator of learning in projects of Public Health System (SUS) with active methods of teaching and learning, developed by the Institute of Education and Research Syrian-Lebanese since 2014. (Source: Lattes Curriculum)
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The study of eating behavior associated with the question of obesity requires proposals for careful and inter-disciplinary investigations, considering the importance and complexity of the topic. The proposed research plan, based on the anthropology of health, can be seen as a continuation of research carried out in 2011 at the Endocrinology and Nutrition Center of the Hospital at the Univ…
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