CV Lattes
Universidade Federal de São Paulo (UNIFESP). Campus São Paulo. Escola Paulista de Medicina (EPM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Nutrição from Centro Universitário São Camilo (1998), master's at Nutrition from Universidade Federal de São Paulo (2002) and doctorate at Nutrition from Universidade Federal de São Paulo (2006). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: body composition, hemodiálise, hemodialysis, avaliação nutricional and chronic kidney disease. (Source: Lattes Curriculum)
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(Only some records are available in English at this moment)
The main cause of mortality in chronic kidney disease (CKD) patients is the cardiovascular disease. Besides the traditional risk factors, chronic inflammatory condition as well as the reduced protective factors seems to be involved in the development of cardiovascular complications in these patients. In the general population the role of body fat, especially of visceral fat, on the develo…
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| 3 / 1 | Completed scholarships in Brazil |
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