CV Lattes
Universidade de São Paulo (USP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Chemistry, focusing on Electroanalytical (Source: Lattes Curriculum)
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Different analytical techniques could be used to characterize the substance responsible for the organoleptic properties of beer samples. However, beer constituents comprise more than 800 compounds and many of them contribute to its flavor characteristics, i.e., creating a chemical fingerprint of the sample. In the case of so complex samples, it is difficult to choose one classical method …
| 1 / 1 | Completed scholarships in Brazil |
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