Marcia Ribeiro Pinto da Silva

graduate at Nutrição from Universidade Federal do Rio de Janeiro (1988), master's at Microbiology from Universidade Federal do Rio de Janeiro (1997) and ph.d. at Microbiology from Universidade Federal do Rio de Janeiro (2001). Has experience in Microbiology, focusing on Biology and Fisiology of the Microorganisms, acting on the following subjects: pseudallescheria boydii, peptidorhamnomannan, protease, peptideoramnomananas and elisa. (Source: Lattes Curriculum)