CV Lattes
Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Meio-Ambiente (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at from Universidade Estadual Paulista Júlio de Mesquita Filho (1974), master's at Agronomy from Universidade de São Paulo (1978) and doctorate at Ecology from Universidade Estadual de Campinas (1991). Has experience in Ecology, focusing on Applied Ecology, acting on the following subjects: agroecologia, agricultura familiar, agroecossistemas, sustentabilidade and indicadores de sustentabilidade. (Source: Lattes Curriculum)
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Food and organic raw material production through farming can have more or less environmental impacts depending on the technology employed inside the agroecosystem as well as outside of it, on the surrounding ecosystems. In these last ones the impacts result from the residues generated in the productive process. Those residues can be classified in two broad categories: sediments resulting …
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