CV Lattes
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Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Biologia from Universidade Metodista de Piracicaba (1977), master's at Agronomy from Universidade de São Paulo (1982) and ph.d. at Zoology from Universidade de São Paulo (1985). Has experience in Agronomy, focusing on Agricultural Entomology, acting on the following subjects: radiacao gama, efeitos, cobalto-60, controle and dose. (Source: Lattes Curriculum)
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Consumers are increasingly looking for healthy and practical foods, where time is a primary factor. The technology "ready to eat", which can combine the techniques such as minimally processed and pre-cooking adds value to the product, besides, to make life easier for consumers. Increasing concern regarding the safety and hygiene of food consumed makes techniques of food preservation are s…
The quest for a healthier life has led consumers to eat fruits and vegetables instead of industrialized products, however, the demand for minimally processed products has evolved rapidly. The kiwi has high nutritional value and is mainly rich in vitamin C, which has wide acceptance in consumer markets. Thus, together with the papaya, pineapple and the passion fruit, the kiwi may be consid…
All living organisms are constantly exposed to a variety of DNA damaging agents, leading to accumulation of chemical and structural modifications which can affect key processes such as replication and transcription. Various DNA repair pathways have evolved to deal with those modifications, thus preventing their toxic and mutational potential. Mutations in mtDNA are frequently observed in …
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