CV Lattes
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Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Associate Professor at the Department of Chemistry of the Faculty of Philosophy, Sciences and Letters of Ribeirão Preto at the University of São Paulo (USP). She holds a Bachelor's degree in Chemistry from the Federal University of Amazonas (1991), a Master's degree in Physical Chemistry (1996), and a Ph.D. in Analytical Chemistry (2000), both from the Federal University of Santa Catarina. She completed a postdoctoral fellowship in Analytical Chemistry at the Institute of Chemistry of USP (2005) and obtained her habilitation (livre-docência) with an emphasis in Analytical Chemistry from USP in 2017.She currently leads the Laboratory of Instrumental and Applied Analytical Chemistry (LQAIA) and coordinates the National Network Professional Master's Program in Chemistry (PROFQUI). Her research focuses on spectroanalytical techniques for isotopic and elemental determination, with emphasis on sample preparation procedures, detection and quantification of nanomaterials and their toxicological implications, bioaccessibility assays (gastric, pulmonary, and dermal) in food and soils, trace-level forensic analysis, as well as the development of innovative technological tools for chemistry education.Recently, she has expanded her research into the sustainable development of lithium-ion batteries, leading projects on lithium recovery through recycling of spent batteries and the preparation of materials such as hard carbon derived from sugarcane bagasse. (Source: Lattes Curriculum)
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(Only some records are available in English at this moment)
The soil color is one of the most straightforward and essential characteristics for obtaining information about a soil sample from a particular region. Coloring can provide insights into topography, vegetation, climate, and other properties. Generally, soil color is determined through visual comparison with the Munsell color chart, which classifies colors based on hue, value, and chroma. …
The region of Ribeirão Preto has great prominence in agriculture, being responsible for 94.5% of the national production of peanuts. In the plantations of this legume, there is a high incidence of fungal diseases that cause several risks to the production and consequently the economy, so that for the control of pathologies, copper-based fungicides are used, such as Cu2Cl(OH)3, which are n…
For the proper operation of the body, many nutrients are necessary. Among the inorganic compounds, iron may be detached, an essential nutrient for almost all living species which plays many essential physiological roles in biological systems. Because of their involvement in a variety processes and functions in the human body its deficiency causes disorders and dysfunctions such as, for ex…
(Only some records are available in English at this moment)
Fortification of calcium in foods is intended to maintain, correct or prevent nutritional deficiencies in the specific population or group (such as the elderly, pregnant women and children), the development of procedures to evaluate shelf life and nutrient metabolism enriched in the human body are key contributions to the health and food sciences, especially in developing countries. The o…
Isotopic measurements are widely used in various fields of science: medicine, archeology, food science, etc. Isotope dilution analysis (IDA) is a well-known analytical technique based on the measurement of isotope ratios in samples where its isotopic composition has been altered by the addition of a known amount of an isotopically enriched element. TIMS or ICP-MS had been traditionally ap…
| 5 / 4 | Completed research grants |
| 15 / 14 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 22 / 20 | All research grants and scholarships |
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