CV Lattes
ResearcherID
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Bacharelado Em Química [S. Carlos] from Universidade de São Paulo (1988), bachelor's at Licenciatura Em Química [S. Carlos] from Universidade de São Paulo (1992), master's at Chemistry from Universidade de São Paulo (1993) and doctorate at Chemistry from Universidade de São Paulo (1997). Has experience in Chemistry, acting on the following subjects: controle de qualidade, plantas medicinais, fitoterápicos, cromatografia líquida de alta eficiência and mikania glomerata. (Source: Lattes Curriculum)
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Brazilian consumption of olive oil presented a growth higher than 20% in the last decade. Market shelves had been filled by a diversity of olive oil conditioned in a variety of packages. All the olive oil present in Brazilian marketing are imported and part of them are parceled and packed in Brazil, since in the country there is no production in a commercial scale. The objective of this w…
Among the edible vegetable oils sold worldwide, the olive (Olea europaea) is one of the most important and ancient. The current Brazilian legislation ANVISA, Resolution RDC No. 270 of September 22, 2005, classifies only olive oils in three categories, as follows: virgin olive oil, olive oil and pomace olive oil refined. These products are classified according to raw material, production p…
| 2 / 2 | Completed research grants |
| 3 / 1 | Completed scholarships in Brazil |
| 5 / 3 | All research grants and scholarships |
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