CV Lattes
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Secretaria de Meio Ambiente, Infraestrutura e Logística (São Paulo - Estado). Instituto de Botânica (Institutional affiliation from the last research proposal) Birthplace: Brazil
Biologist graduated at the Universidade Federal de Mato Grosso do Sul (1997), master's in Plant Physiology by Universidade Federal de Viçosa (2000) and Ph.d. in Plant Biology by the Universidade Estadual de Campinas (2004). He is currently scientific researcher at Instituto de Botânica. Has experience in Botany, focusing on Plant Physiology, acting on the following subjects: plant ecophysiology, water relations of plant and soils, water deficit and vegetative growth. Professor at the Post-Graduation Course in Plant Biodiversity and the Environment and coordinator of the multi-user unit Laboratory of Environmental Studies (LEA) at IPA. Since June 2021, he has been the Director of the Department of Technology and Innovation at the Environmental Research Institute. (Source: Lattes Curriculum)
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| Un café más fuerte |
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Chrysolaena obovata stores inulin in the rhizophores, associated with drought tolerance. While crop plants are widely studied concerning the interactive effects of high [CO2] and drought, few studies reported these effects in native species. Here we evaluated the combined effects of these factors on water status and fructan metabolism in C. obovata, a native Cerrado species. Two lots of p…
The increase in the atmospheric concentration of carbon dioxide is unequivocal and has motivated scientific studies on its effects on cultivated plants and its impacts on ecosystems and food security. Among the most important aspects to be addressed in this context, are the changes in photosynthesis, a process directly influenced by the availability of atmospheric CO2, and also modificati…
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