CV Lattes
Universidade São Francisco (USF). Campus Bragança Paulista (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Nutrição from Universidade de São Paulo (1997), master's at Nutrition from Universidade Federal de São Paulo (2001) and doctorate at Nutrition from Universidade Federal de São Paulo (2006). Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: alimentos, hábitos alimentares, análise de alimentos, alimentos infantis and técnicas e procedimentos de laboratório. (Source: Lattes Curriculum)
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Polyunsaturated fatty acids (PUFA) are crucial for the good functioning of the brain that presents high concentrations of these composites, which will determine the structural and functional properties of its cellular and sub-cellular membranes. The most important gifts PUFA in the neuronal membranes are docosahexanoic acid (DHA) and arachidonic acid (AA), which are incorporated by the ce…
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