CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Zootecnia (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências Biológicas from Faculdade de Filosofia Ciências e Letras Barão de Maua (1978), master's at Zoothecny from Universidade de São Paulo (1998) and ph.d. at Zoothecny from Universidade de São Paulo (2006). Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: composição química, nutrição de ruminantes, avaliação bromatológica, valor nutritivo, digestibilidade in vitro and avaliação de alimentos. (Source: Lattes Curriculum)
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Development and implementation of the Management System (MS) in the laboratories of the Instituto de Zootecnia in accordance with ISO/IEC 17025. The norm establishes criteria for laboratories which want to demonstrate their technical competence and have a quality system effectively able to generate technically valid results. Thus, managerial and technical members of the Instituto de Zoote…
The legume Arachis pintoi is a native species of the Cerrado of Brazil, which has excellent adaptation to acid soils with low fertility, high forage production and high capacity for nitrogen fixation and shade tolerance. To produce good quality forage is increasing its use in replacement of commercial foods to supplement animal, and can be used for direct grazing or as hay or silage. In B…
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