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Angela Maria Gozzo
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
master's at Science and Technology of the Food from Universidade Estadual de Campinas (2003). Has experience in Production Engineering, focusing on Development of Product, acting on the following subjects: alimentos, reologia, fibras, chocolate and textura. (Source: Lattes Curriculum)
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