Alda Maria Machado Bueno Otoboni

bachelor's at Química from Instituto de Química Unesp (1994), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2001) and doctorate at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2005). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: exapolissacarídeos, hplc, xylella fastidiosa, alimentação and rizobio. (Source: Lattes Curriculum)