Jefferson Luiz Gomes Corrêa

graduation at Engenharia Química from Universidade Estadual de Campinas (1995), master's at Chemical Engineering from Universidade Estadual de Campinas (1998) and doctorate at Mechanical Engineering from Universidade Estadual de Campinas (2003). He is currently avaliador de cursos at Instituto Nacional de Estudos e Pesquisas Educacionais Anísio Teixeira and full professor at Universidade Federal de Lavras. Has experience in Science and Technology of the Food, acting on the following subjects: secagem, desidratação osmotica, bagaço de cana, ciclone and cfd. (Source: Lattes Curriculum)