Marcos Eduardo Paron

graduation at Agronomia from Universidade Federal de Lavras (1990), master's at Agronomy from Universidade Federal de Lavras (1995) and doctorate at Agricultural Microbiology from Universidade Estadual Paulista Júlio de Mesquita Filho (2002). Has experience in Science and Technology of the Food, focusing on Technology of Beverage, acting on the following subjects: asteraceae, plantas medicinais, agroecologia, microbiologia do solo and agricultura familiar. (Source: Lattes Curriculum)