Léa Mariza de Oliveira

Bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1982) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (1995). Has experience in plastic packagings for beverages, foods, chemicals, cosmetics and pharmaceutics products. Principal areas of research: quality and mechanical performance of packaging, identification of plastic materials, chemical interaction, PET packaging, retort pouch and closing systems. Knowledge of Brazilina, American and European pharmacopoeia. (Source: Lattes Curriculum)