Luciana Cristina Lins de Aquino

Titular Professor at the Department of Food Technology (DTA) at the Federal University of Sergipe (UFS). Productivity Scholarship in Technological Development and Innovative Extension 2. Master and PhD in Chemical Engineering in the area of #8203;#8203;Development of Biotechnological Processes from the Faculty of Chemical Engineering at UNICAMP (2000-2004). Sandwich PhD at the Université de Compiegne (Compiegne, France) (2003-2004). Member of the PhD Program of the Northeast Biotechnology Network (RENORBIO) at UFS, Master's Program in Food Science and Technology (PROCTA) and Master's Program in Biotechnology) (PROBIO) at UFS. Member of the Tropical Fruit INCT (Current); Member of the Course Coordination at the Center for Exact Sciences and Technology (CCET)-UFS (2022-2024); Deputy Coordinator of the Postgraduate Program in Food Science and Technology PROCTA/POSGRAP (2020-2026); Full Member of the UFS Extension Committee (2008-2010; 2011-2013); Curricular Internship Coordinator of the Food Engineering Course at UFS (2007-2009; 2009-2011); Full Member of the Basic Chamber of Agricultural Sciences Advisory at FAPITEC/SE (2011-2013; 2016-2018); Member of the Coordinating Committee of the Institutional Scientific Initiation Scholarship Program in the area of #8203;#8203;Agricultural Sciences (COMPIBIC) (2017-2019; 2019-2021); Member of the Coordinating Committee of the Institutional Program for Initiation Scholarships in Technological Development and Innovation (COMPIBITI) in the area of #8203;#8203;Agricultural Sciences (2019-2021; 2021-2023); Member of the UFS Intellectual Property and Technology Transfer Committee (COMPITEC) (2021-2023); Member of the UFS Intellectual Property and Technology Transfer Committee (COMPITEC) (2021-2023); Coordinator of the Food Microbiology and Bioengineering Laboratory (@lmab.ufs) in the Department of Food Technology. Awards received: João Ribeiro Senior Researcher Award by the Foundation for Support to Research and Technological Innovation of the state of Sergipe-FAPITEC/SE (2015); Best Paper" and "Honor Mention" at the 10th International Symposium on Technological Innovation (2019); 2nd Place in the area of #8203;#8203;Agricultural Sciences at the 11th UFS Initiation Meeting in Technological Development and Innovation (2019); 3rd Place in the area of #8203;#8203;Agricultural at the 13th UFS Initiation Meeting on Technological Development and Innovation (2021) for guiding the work: Elaboration of biodegradable films incorporated with bioactive extracts from caatinga and cerrado fruits; 3rd Place in the Agricultural Sciences area at the 15th Initiation Meeting in Technological Development and Innovation (2023) - Work: Bioactive Extract from Mangaba Seeds Process and Product; 4th Place in the Agricultural Sciences Area at the 16th Scientific Initiation Meeting in Technological Development and Innovation (2024) work: Development of biodegradable films for the conservation of chicken meat. Interviews granted: "UFS researcher develops bioplastic from the bark of the Jatobá tree" Canal TV UFS (https://youtu.be/ZrRr_59MwXM?si=lh1XuxcAaBQatX4) (2024); Interview for local television channel on the theme "Plant extract can be raw material for the manufacture of bioplastic" (2024) (https://a8se.com/tv-atalaia/jornal-do-estado-/extrato-de-planta-pode -be-raw-material-for-manufacturing-of-bioplastic/) . Lines of Research: Antimicrobial and antioxidant potential of essential oils, extracts of regional and exotic fruits; Production of biodegradable films and edible coatings; Application of films and coverings for food preservation; Predictive Microbiology; Development and optimization of Biotechnological Processes; Use of agro-industrial waste and plant parts to obtain bioactive compounds of commercial interest. Research Group Leader: Use of agro-industrial waste for microbiological and biotechnological purposes; Member of the Research Groups: Fruit and Vegetable Processing and Study of Regional (Source: Lattes Curriculum)