Jose Eduardo Garcia

graduate at Medicina Veterinária from Universidade Estadual Paulista Júlio de Mesquita Filho (1994), master's at Genetics from Universidade Estadual Paulista Júlio de Mesquita Filho (1997) and ph.d. at Genetics from Universidade de São Paulo (2002). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: genética de populações, marcadores moleculares, cervídeos, blastocerus dichotomus and microssatélites. (Source: Lattes Curriculum)