CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Peru
bachelor's at Zootecnia from Universidad Nacional Agraria de la Selva (2003), master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2008) and doctorate at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2011). Has experience in Zoothecny, focusing on Genetics and Improvement of Pets, acting on the following subjects: heritability, milk yield, correlação genética, herdabilidade and leite. (Source: Lattes Curriculum)
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In Brazil, practically all buffalo milk production is used to produce "mozzarella" cheese. In these circumstances, the economic value of buffalo milk not only depends on the amount of milk produced, but also of its constitution in terms of fat, protein and total solids. The identification of genes responsible for phenotypic variation of economic important traits is a crucial step to devel…
| 3 / 1 | Completed scholarships in Brazil |
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