Ana Vânia Carvalho

graduate at Agronomia from Universidade Federal de Lavras (1997), master's at Science and Technology of the Food from Universidade Federal de Lavras (2000) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2004). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: ciência de alimentos, tecnologia de alimentos, processamento mínimo and pós-colheita. (Source: Lattes Curriculum)