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Denise Calil Pereira Jardim
CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Science and Technology of the Food from Universidade Estadual de Campinas (1979), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1991) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (1998). Has experience in Science and Technology of the Food, acting on the following subjects: atividade de água, alimentos, propriedades físicas, adequação tecnológica and exportação. (Source: Lattes Curriculum)
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