Patricia Sayuri Tanada Palmu

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1993), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1996) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2003). Has experience in Science and Technology of the Food, focusing on Packings of Alimentary Products, acting on the following subjects: gluten, edible film, lipids, filmes comestíveis and edible films. (Source: Lattes Curriculum)