CV Lattes
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Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Área de Concentração em Produção Vegetal from Escola Superior de Agricultura Luiz de Queiroz (2001) and graduate at Engenharia Agronômica from Escola Superior de Agricultura Luiz de Queiroz (2001). Has experience in Agronomy, focusing on Vegetable Improvement, acting on the following subjects: lactuca sativa l., substrato, resistência genética, alface and thielaviopsis basicola. (Source: Lattes Curriculum)
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Hot pepper and sweet pepper (Capsicum spp.) constitute important vegetable species cultivated in Brazil, being the sweet pepper one of the spices with the greatest expansion in Brazilian agribusiness. The genetic diversity is a basic premise to the genetic improvement, being that a germoplasm bank, properly characterized and organized, is considered the initial tool to the work of improve…
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