Érica Regina Daiuto

graduate at Engenharia Agronomica from Escola Superior de Agricultura Luiz de Queiroz (1997), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2000) and ph.d. at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2005). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: amido, mandioca, pos colheita, enzima and puba. (Source: Lattes Curriculum)