Marcelo Caldeira Viegas

Graduation at Engenharia Química from Universidade Estadual de Maringá (1996), master's at Chemical Engineering from Universidade Estadual de Campinas (1999) and doctorate at Chemical Engineering from Universidade Estadual de Campinas (2003). Has experience in Chemical Engineering, focusing on Foods, acting on the following subjects: instant coffee, bioprocess, GC/MS, aroma, fluidized bed and response surface optimization. (Source: Lattes Curriculum)