CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia Agronômica from Faculdade de Agronomia Dr Francisco Maeda (2000), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2003) and ph.d. at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2007). Has experience in Agronomy, acting on the following subjects: variedades, citros, doenças, resistência and inoculação. (Source: Lattes Curriculum)
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Plant growth regulators (PGR) are powerful tools for growth and yield manipulation in modern fruit crop production, and are also utilized on avocado commercial production. The use of PGR allows overcoming yield limitations for avocado, through: applications during spring, to increase fruit size and yield; post-pruning applications for vegetative control, and applications during fruit deve…
Avocado is grown in the North, Southeast and South of Brazil, being the State of São Paulo the main producer, followed by the States of Minas Gerais, Paraná, Rio Grande do Sul and Ceará. Fresh avocados are mostly consumed by the internal market, where large, low-oil, green fruit cultivars are preferred. Nonetheless, the production of the export cultivars such as 'Hass' and 'Fuerte' has si…
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