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Alfredo Tenuta Filho
CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Farmácia Bioquímica from Universidade Estadual Paulista Júlio de Mesquita Filho (1966), master's at Science and Technology of the Food from Universidade de São Paulo (1977) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (1983). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: pescado, mercúrio, óxidos de colesterol, colesterol and oxidação do colesterol. (Source: Lattes Curriculum)
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