Sandra Emi Kitahara

Graduate in Food engeneering at Universidade Estadual de Campinas (1995), master's at Science and Technology of the Food from Universidade de São Paulo (2000) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (2004). , acting on the following subjects: food, functional foods, cholesterol oxidation, hplc and fish products. (Source: Lattes Curriculum)