Daniela Franco Carvalho Jacobucci

Graduated in Biological Sciences from the University of Campinas (1997), Masters in Food Science from the University of Campinas (2000) and doctorate in Education from the University of Campinas (2006).Currently as an adjunct professor at the Institute of Biology, Federal University of Uberlândia and researcher at the Graduate Program in Education at Faculty of Education, Federal University of Uberlândia. Has experience in education, with emphasis on teacher training, mainly in the following subjects: science communication, teacher training on non-formal education spaces. Fellow of CNPq Productivity in Innovative Technology Development and Extension. (Source: Lattes Curriculum)