Cláudio Vaz Di Mambro Ribeiro

graduate at Zoothecny from Universidade Federal de Viçosa (1996), master's at Zoothecny from Universidade de São Paulo (2000) and ph.d. at Animal Sciences from The Ohio State University (2005). Has experience in Zoothecny, focusing on Nutricionais Requirements of the Animals, acting on the following subjects: fatty acids, biohydrogenation, alfalfa, dairy cows and in vitro. (Source: Lattes Curriculum)