Alessandra Aparecida Rabalho

bachelor's at Bacharelado em Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1999), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2002) and doctorate at Agronomy from Universidade de São Paulo (2007). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: amilases, fermentação submersa, termofílicos, drosophila and glucoamilase. (Source: Lattes Curriculum)