Gilvane Souza de Matos

graduate at Ciências Biológicas from Universidade Federal do Rio Grande do Sul (1998), master's at Soil Science from Universidade Federal do Rio Grande do Sul (2001) and ph.d. at Biotecnologia Industrial from Faculdade de Engenharia Química de Lorena (2004). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: xilitol, candida guilliermondii, bipolaris sorokiniana, rapd and xilose redutase. (Source: Lattes Curriculum)