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Rafaella de Andrade Mattietto

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia Química from Universidade Federal do Pará (1997), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2001) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Chemical Engineering, acting on the following subjects: fermentação, cupuaçu, aproveitamento tecnológico, frutas and taperebá. (Source: Lattes Curriculum)

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