Maria Antonia Martins Galeazzi

graduate at Química from Faculdade de Filosofia Ciências e Letras de Araraquara (1965) and ph.d. at Ciencias de Alimentos from Universidade Estadual de Campinas (1978). Has experience in Science and Technology of the Food, focusing on Dietetic and Nutricional Food technology, acting on the following subjects: consumo alimentar, consumo, alimentos, tabela brasileira and seguranca alimentar. (Source: Lattes Curriculum)