Fabio Soller Dias da Silva

Has a bachelors degree in Biology from Universidade de Mogi das Cruzes (2002) and master degree in Biotechnology from Universidade de Mogi das Cruzes (2005). Was an assistant professor at Universidade Federal do Amazonas and volunteer researcher at Instituto Nacional de Pesquisas da Amazônia (2005-2008). Nowadays is working on his Ph.D. degree in Aquaculture at Auburn University, doing research on production and nutrition of fish and shrimp (2008-present). Member of the Agricultural Honor Society - Gamma Sigma Delta. (Source: Lattes Curriculum)