Massami Shimokomaki

graduation at Faculdade de Ciências Farmacêuticas from Universidade de São Paulo (1965), master's at Faculty Of Sciences Meat Researh Institute from University of Bristol (1972), doctorate at Science and Technology of the Food from Universidade de São Paulo (1981) and doctorate at Faculty Of Sciences Meat Research Institute from University of Bristol (1982). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: textura, propriedades funcionais, pse, aw intermediaria and antioxidantes. (Source: Lattes Curriculum)