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Lourdes Maria Araujo Quaresma de Camargo
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciências Biológicas from Pontifícia Universidade Católica de Campinas (1980), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1995) and doctorate at Genetics from Universidade Estadual de Campinas (2001). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food (Source: Lattes Curriculum)
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