Ana Cláudia Barana

My background is in Food Engineering at Universidade Estadual Paulista Júlio de Mesquita Filho (1993), with master degree in Agronomy at Universidade Estadual Paulista Júlio de Mesquita Filho (1996) and PhD in Agronomy at Universidade Estadual Paulista Júlio de Mesquita Filho (2000). I did Post Doc at Biologic Process Lab at USP (2010-2011) and at Water Quality Lab at Iowa State University, USA (2018-2019). I am Associate Professor at UEPG since 1998. My researches are about agroindustrial byproducts valorization, methane production and nutrient removal from wastewater by biological process. (Source: Lattes Curriculum)