Maria Sylvia de Campos Carvalho Do Amaral Gurgel

bachelor's at Licenciatura Em Economia Doméstica from Universidade de São Paulo (1980), master's at Science and Technology of the Food from Universidade de São Paulo (1994) and doctorate at Agronomy from Universidade de São Paulo (2000). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: hotelaria, turismo, restaurante, gastronomia and eventos. (Source: Lattes Curriculum)