Anoar Abbas El Aouar

bachelor's at Engenharia Química from Universidade Federal do Rio Grande do Norte (1998), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2001) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, acting on the following subjects: farinha, peneiramento, moagem, qualidade and qualidade da carne. (Source: Lattes Curriculum)