Patricia Maria Onofre Colombo Silva

bachelor's at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1991), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1996) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2001). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: engenharia e ciência de alimentos. (Source: Lattes Curriculum)