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Marcio Aurelio Bailoni
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's in Food Engineer, Food Technology Specialist and MBA (Industrial Management). Has experience in R&D (convenience, read to eat and meat products). Currently is R&D Coordinator. (Source: Lattes Curriculum)
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