Mauro de Paula Moreira

graduate at Engenharia Química from Universidade Federal de Santa Maria (1991), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1995) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2001). Has experience in Sanitary Engineering, acting on the following subjects: tratamento de agua, aguas, sequencing batch reactor, lodo ativado and activated sludge. (Source: Lattes Curriculum)