Lucas Merichi Tarallo

Graduated in Machanical Engineering by Universidade de São Paulo (USP) and a MBA in Business Management by FGV-SP, worked in corporate world in many differents big companies, always in operational areas such as Continuous Improvement and Supply Chain. Graduated too in Gastronomy by Universidade Anhembi-Morumbi, nowadays work as professor with subjects like Continuous Improvement and those related to Supply Chain. (Source: Lattes Curriculum)