Carlos Alberto Rodrigues Costa

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1990), master's at Material and Metallurgical Engineering from Universidade de São Paulo (2000) and doctorate at Material and Metallurgical Engineering from Universidade de São Paulo (2004). Has experience in Material and Metallurgical Engineering, focusing on Material and Metallurgical Engineering, acting on the following subjects: sepm, microscopia, filmes poliméricos, afm and colóides. (Source: Lattes Curriculum)